[Information] Tarta de Santiago / タルタ・デ・サンティアゴ

Torta de Santiago is a famous type of almond pie from Galicia, literally meaning cake of St. James. The Galician name for cake is Torta whilst it is often referred to Tarta, which is the Spanish word.　...[Wikipedia]


Enclosed monastery of San Paio de Antealtares
The Benedictine nuns also make exquisite confectionery: biscuits and Santiago’s typical almond cake (available everyday at the revolving window), and swiss roll, almond biscuits and other desserts (by order).. [SantiagoTurismo.com]

Contacta and mass times
Antealtares, 23 (church entrance in Via Sacra))
Tel. +34 981 58 31 27 / + 34 981 56 06 23

MConvent mass: 7.30 pm (working days); 8 am (Saturday, after lauds); 12 noon (Sunday and public holidays).
Lauds: 8 am; Vespers: 8 pm; Saturday at 7.30 pm; Vigils: Saturday at 9.15 pm.
Revolving window: 9 am to 1 pm and 3.30 to 7 pm.