 | Fabada bean stew with selected cuts of pork, etc. |
| (No Image) | Callos tripe Carne gobernada (chunks of meat, prepared with onion, garlic and white wine sauce) |
| (No Image) | Chorizo a la sidra (chorizo sausage prepared in cider) |
| (No Image) | Paxarines |
 | Carbayones Oviedo's typical almond pastry (Wikipedia[ES]) see. Camilo de Blas |
| (No Image) | Sidra (cider)Asturian typical drink, fermented apple juice |
 | Arroz con leche a local variation on milk pudding (Wikipedia [ES]) |
 | Frixuelos a local variation of crepes (Wikipedia [ES]) |
 | Cabrales - queso de Cabrales - a cheese made in the artisan tradition by rural dairy farmers in the north of Spain. (Wikipedia [EN]) |
 | Casadielles pastry made with a mass of wheat flour flavored with anise in general, which is filled with nuts and / or hazelnuts , sugar and then fried (Wikipedia[ES]) |
Camilo de Blas
Jovellanos, 7 33003 Oviedo
Tel: 985 21 18 51 - 985 21 86 57
Fax: 985 22 26 83
URL: www.camilodeblas.com
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